Brought to you by the United Way of Northeast Florida.

Community Resource Guide

Provided by the United Way of Northeast Florida

Restaurant/Food Sanitation

Code: JP-6500.7000

Programs that enforce food handling and dispensing laws and regulations by regularly inspecting restaurants, food stands, mobile food vehicles and carts (e.g., lunch trucks, ice cream trucks, produce carts), summer food service sites, congregate meal sites, employee on-site feeding operations, catering services, food sampling booths, wholesale food processing and manufacturing plants, markets, bakeries and food vending machines for health hazards; consulting with food facilities regarding improved food handling practices; and issuing citations and fines to establishments that have failed to comply with prescribed health practices and regulations. The program also provides information about requirements for retail food establishments, restaurant ratings and a list of establishments that have been closed because of health violations.

See Also:

Food Science Research (TR-0400.2200)

Food Safety Education (JR-8200.2350)

Food Safety Warnings (JR-8000.6400-220)

Food Poisoning Investigation (JP-1500.1700-250)

Food Safety Standards (DF-8000.1600-200)

Food Facility Licensing (DF-4500.2200)

Vending Machine Complaints (DD-1500.9700)

Food Complaints (DD-1500.3750)

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